Apple Dump Cake
Ingredients
2 20 ounce cans of apple pie filling
1 box butter cake mix
1 cup butter
1 cup chopped pecans
1 tbsp Cinnamon (or more)
½ tsp nutmeg
Vanilla ice cream for topping
1 box butter cake mix
1 cup butter
1 cup chopped pecans
1 tbsp Cinnamon (or more)
½ tsp nutmeg
Vanilla ice cream for topping
Preheat the oven to 350F. Grease 9×13″ pan.
Dump both cans of apple pie filling into prepared dish and whisk spices into cake mix; sprinkle on top. Slice up butter and distribute on top, do not mix or stir in. Sprinkle pecans on top to your liking, also do not mix or stir in.
Bake for 40 minutes or until cake is cooked through. Serve warm with ice cream.