Peanut Candy Pie
Talk about rich! Traci gave me this sinful recipe. Make this when you want to add about three inches to your thighs!
Ingredients
9-inch chocolate crust
8 oz. cream cheese, softened
1 (14-oz.) can Sweetened and Condensed Milk
1 cup crunchy peanut butter
1 teaspoon vanilla
2 Reese’s cups, chopped coarsely
1 cup (1/2 pint) whipping cream, whipped
Fudge topping
Whip cream cheese until fluffy. Gradually beat in Sweetened and Condensed milk, then peanut butter, and vanilla until smooth. Stir in candy. Fold in whipped cream, then pour into crust. Freeze until firm.
Remove from freezer ten minutes before serving. Top with fudge crap.