Peanut Butter Kiss Cookies
An easy modification of this recipe would be to not make cookies, but use a tube of the Pillsbury peanut butter
sugar cookie dough. Roll dough into small 1 1/2-inch balls, roll in sugar and place on ungreased cookie sheet.
Ingredients
1 (18-oz.) jar creamy peanut butter
1 1/4 cup sugar
2 large eggs
48 chocolate kisses (9-oz. bag; also try mini peanut butter cups)
Preheat oven to 350F.
In medium size bowl, combine peanut butter, sugar, and eggs. Dough will be slightly sticky. With floured hands, roll mixture into 1 1/2-inch balls. Place balls 1 1/2-inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until cookies look dry with tops crackled. Remove from oven and immediately press a chocolate kiss in the center of each. Cool on cookie sheet, and then remove to cool completely.