Chicken Stuffing Bake
This makes 4 servings.
Ingredients
1 (6-oz.) package prepared stuffing mix for chicken
2 boneless skinless chicken breasts cut in halves
1 1/2 cups hot water
1/4 cup margarine, cut up
1 can cream of mushroom soup
1/3 cup sour cream
2 boneless skinless chicken breasts cut in halves
1 1/2 cups hot water
1/4 cup margarine, cut up
1 can cream of mushroom soup
1/3 cup sour cream
Preheat oven to 375°. Grease 9-inch baking dish.
Stir stuffing crumbs, contents of vegetable seasoning packet, 1 1/2 cups hot water and cut up margarine, just until moistened; set aside.
Place chicken in prepared dish. Mix soup and sour cream; pour over chicken. Top with stuffing, and bake for 35 minutes or until chicken is cooked through.