Stewed Potatoes
Ingredients
Potatoes (1 to 2 for each person)
Chicken bouillon (1 cube for every 4 potatoes)
Garlic
Butter or margarine
Minced onion flakes
2-3 tablespoons Teriyaki sauce (optional)
Chicken bouillon (1 cube for every 4 potatoes)
Garlic
Butter or margarine
Minced onion flakes
2-3 tablespoons Teriyaki sauce (optional)
Peel and slice the potatoes. Boil them in water with the rest of the ingredients until tender and then spice them up as you please.