Fried Rice
Ingredients
2 cups uncooked rice
4 cups water
2 cubes chicken bullion
1/2 cup frozen green peas
1/2 cup diced carrots
2 tablespoons oil
2 eggs, lightly beaten
Soy sauce to taste
4 cups water
2 cubes chicken bullion
1/2 cup frozen green peas
1/2 cup diced carrots
2 tablespoons oil
2 eggs, lightly beaten
Soy sauce to taste
In a saucepan, combine rice, bouillon and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Heat wok over medium heat. Pour in oil, add carrots and cook for 4 minutes. Add peas and cook another minute. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat.