Deviled Eggs
These are just plain nasty, but apparently this recipe is great because everyone in the family loves them.
Ingredients
12 large hard-boiled eggs
1/4 cup mayonnaise (or more)
2 teaspoons mustard (or more)
1/3 cup (sour) dill pickle relish
1/2 teaspoon Tabasco sauce (if desired)
Paprika
1/4 cup mayonnaise (or more)
2 teaspoons mustard (or more)
1/3 cup (sour) dill pickle relish
1/2 teaspoon Tabasco sauce (if desired)
Paprika
Cut eggs lengthwise into halves. Slip out yolks and place into zip lock bag and mash until they are all broken up.
Add remaining ingredients, except paprika, into zip lock bag. Squish the bag, and then taste. Re-season, if necessary.
Add more mayo and mustard if the texture is too dry, and if it’s too wet, well, too bad. Cut the tip of the baggy, squeeze mixture into egg white halves. Throw away the baggy and sprinkle with paprika.
Chill and hold your nose to serve. Eww.