Recipe name
Another one of my Meme’s recipes and a family favorite.
This is best with a homemade Oreo cookie crust!
Ingredients
1 8-inch chocolate or graham cracker crust
1 (12-oz.) container Cool Whip, thawed
6 Solid Milk Chocolate candy bars
Chop 5 of the 6 candy bars finely. Fold the chopped candy bars into the Cool Whip. Spoon this mixture into the crust. Break the remaining candy bar up into individual pieces and put this on top of the pie. Freeze. Remove from freezer a half of an hour before serving.