Ham and Tater Casserole
This is a great recipe to use to get rid of those ham leftovers.
Ingredients
edium potatoes, peeled and sliced thin
1 small onion chopped fine OR 2 tablespoons onion flakes
3 tablespoons butter
3 tablespoons flour
3 cups milk
1 small onion chopped fine OR 2 tablespoons onion flakes
3 tablespoons butter
3 tablespoons flour
3 cups milk
Preheat oven to 375º. Place ham, potatoes, and onion in a 9×13-inch pan. In a large frying pan, melt butter over medium heat. Add in the flour and fry for a couple of minutes.
Add milk and whisk constantly until this white sauce thickens. Season this to taste.
Pour the white sauce over the ham mixture. Cover and bake 45 minutes or until the potatoes are fork-tender. Uncover and bake an additional 15 minutes or until the top browns slightly.