Chicken Salad
Regarding the amounts below, taste as you go and make adjustments as you like. Substitute ham for chicken to make ham salad, and you can substitute chopped boiled egg yolks for the chicken to make egg salad (shooo wee, nasty). NOTE: for the best chicken salad, bake your chicken with water, 3 or so cubes chicken bouillon, salt, and poultry seasoning.
Ingredients
4 chicken breasts, cooked and shredded
2+ tablespoons minced onion flakes
1+ cup mayonnaise
1/3+ cup mustard
1/4+ cup (sour) pickle relish
1+ teaspoon hot sauce (or more)
2+ teaspoons lemon pepper
Salt to taste
2+ tablespoons minced onion flakes
1+ cup mayonnaise
1/3+ cup mustard
1/4+ cup (sour) pickle relish
1+ teaspoon hot sauce (or more)
2+ teaspoons lemon pepper
Salt to taste
Mix together everything except chicken in a large mixing bowl.
Stir in chicken. Taste and then add more of the ingredient(s) you need to get the taste you want. Let this sit for an hour or two before eating. Make sure you stir it one last time before serving.
Serve with bread or crackers.