Ranch Taters
Ash’s recipe.
Ingredients
5-6 medium sized potatoes
3-4 cubes chicken bouillon
1 packet powdered Hidden Valley Ranch (HVR) Mix
2 teaspoons onion flakes
1/3 cup melted margarine or butter or softened butter or margarine
Paprika
3-4 cubes chicken bouillon
1 packet powdered Hidden Valley Ranch (HVR) Mix
2 teaspoons onion flakes
1/3 cup melted margarine or butter or softened butter or margarine
Paprika
Preheat oven to 350F.
Scrub potatoes, cut off bad spots, and quarter. Place taters in large mixing bowl and toss with butter, onion flakes, and dip mix.
Spray 9- by 13-inch pan with cooking spray and put in potatoes. Bake uncovered for 30 minutes or until lightly browned and tender.