Vegetable Dip
This recipe is Sherri’s.
Ingredients
8 oz. cream cheese, softened
1 package Italian dressing mix (Good Seasons is good), dry
1/4 to 1/2 cup V8 or tomato juice
2 tablespoons sour cream
Cream together cream cheese and dressing mix.
Stir in sour cream, then add V8 juice 1/4 cup at a time until you get the consistency you want.
Refrigerate for about 4 hours and then serve as Sherri suggested above.