Classic Chicken Casserole
This is the first thing that Paul ever cooked for me. He made this for me about a month after started dating, around February 1985. He got it from his mom, Genevieve Gillaspie.
Ingredients
4 chicken breasts, cooked, de-boned, and shredded
1 cup sour cream (8 oz.)
1 can cream of chicken soup
Salt and pepper
1 sleeve butter crackers, crushed
2 tablespoons butter or margarine, melted
Preheat oven to 350°.
Mix together first 4 ingredients and transfer to 9×13-inch baking dish. Mix together crackers and butter and sprinkle on top of chicken mixture. Bake uncovered until bubbly – about 30 minutes. If topping browns too quickly, cover with foil.
