Angel Hair Pasta with Chicken
This makes 6 servings.
Ingredients
6 boneless, skinless chicken breasts
4 tablespoons butter or margarine
1 (.7 oz.) package dry Italian salad dressing mix
1/2 cup white wine or chicken broth
1 (10.75) oz. cream of mushroom soup
1 (4 oz.) package cream cheese, cubed
1 (16 oz.) package angel hair pasta
2 to 3 tablespoons chopped chives
1/3 cup grated Parmesan cheese
4 tablespoons butter or margarine
1 (.7 oz.) package dry Italian salad dressing mix
1/2 cup white wine or chicken broth
1 (10.75) oz. cream of mushroom soup
1 (4 oz.) package cream cheese, cubed
1 (16 oz.) package angel hair pasta
2 to 3 tablespoons chopped chives
1/3 cup grated Parmesan cheese
Preheat oven to 325º.
In a large saucepan, melt butter over low heat. Stir in dressing mix, wine and soup.
Add in Parmesan cheese and cream cheese cubes and stir until well blended and heated through.
Place chicken breasts in a 9×13-inch baking dish, and then pour cheese sauce over them.
Bake for 1 hour, or until chicken is done. Remove chicken from oven, and prepare pasta according to package instructions.
Spoon chicken and sauce over angel hair pasta and top with chopped chives.