2 tablespoons butter or margarine
1 small onion, chopped fine
2 tablespoons enriched flour
3 cups milk
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
2 cups diced, cooked potatoes
2 or 3 slices of bacon, cooked and crumbled
Melt butter; cook onion until tender. Add flour and blend. Add milk, salt and pepper; cook until slightly thick, stirring constantly.
Add potatoes and bacon to white sauce. Serve with crackers or croutons.