Cherry Cheese Pie
Ingredients
14 oz. can condensed milk
8 oz. cream cheese
1/2 cup real lemon juice
1 teaspoon vanilla extract
Graham cracker crust
1 can of cherry pie filling
8 oz. cream cheese
1/2 cup real lemon juice
1 teaspoon vanilla extract
Graham cracker crust
1 can of cherry pie filling
In a medium bowl, beat cream cheese until light and fluffy. Add milk and blend. Stir in vanilla and lemon juice. Pour into crust. Chill 3 hours or until firm. Add cherries.