Farmer’s (Dale’s) Potatoes
We had a cookout down at Farmer’s Lake one summer and my cousin Dale made these taters. This is my attempt at copying it.
Ingredients
6 or so potatoes
¼ cup pepper sauce
3-4 chicken bouillon cubes
1/3 cup butter or margarine
Paprika
Salt
¼ cup pepper sauce
3-4 chicken bouillon cubes
1/3 cup butter or margarine
Paprika
Salt
Preheat oven to 375F.
Peel potatoes and cut into bite-sized pieces. Boil with bouillon until just barely tender. Drain.
Toss together with butter and salt (to taste), then pepper sauce and place into greased 9×13″ dish. Sprinkle with paprika. Bake for about 15-20 minutes until fork-tender.