Sausage Swirls

One of my best friends, Patty Robertson, gave me this recipe.

These are great as snacks or as part of a continental breakfast.

I usually serve these with mustard.

Ingredients

1 pound package of sausage meat
1 package of refrigerated biscuits

Preheat oven to 350°.

Press out half of the biscuits into one big sheet. Spread half of the sausage on top, and roll.

Slice into 1/4-inch slices and place on ungreased cookie sheet. Do the same for the other half of ingredients.

Bake these until the sausage is no longer pink and juices run clear, about 10 or so minutes. Serve warm.