Grizzle Meat
Paul is to blame for naming this cubed steak recipe. Make sure that you have some potatoes or rice because this dish makes wonderful gravy! This serves 4.
Ingredients
4 cubed steaks
1 can of cream of mushroom soup
1 cup water
1 medium onion, sliced
3 tablespoons A1 sauce
1 tablespoon Garlic salt
1 can of cream of mushroom soup
1 cup water
1 medium onion, sliced
3 tablespoons A1 sauce
1 tablespoon Garlic salt
Preheat oven to 350°.
In an 8 or 9″ square pan, mix together everything except steaks and onions.
Add in onions and meat, and coat with soup mixture. Bake for about an hour, or until fork-tender.
For Gravy
2 tablespoons cornstarch
2/3 to 3/4 cup water
2/3 to 3/4 cup water
Scrape drippings into small sauce pan, and place over medium heat.
In a small cup, mix together cornstarch and water. Add water mixture to drippings. Bring this to a boil and stir until it thickens, about 2 to 5 minutes. Remove from heat and serve over meat and taters.