Chocolate Cobbler
I found this recipe on YouTube and tweaked it. Lord have mercy. Serve with ice cream!
Ingredients
1 stick butter, melted
1 1/2 cups self-rising flour
1 1/4 cups sugar
2 tablespoons cocoa
3/4 cup milk
2 teaspoons vanilla
Topping
1 1/2 cups sugar
1/2 cup cocoa
2 1/4 cups boiling water
Preheat oven to 350F.
Mix together flour, sugar, and cocoa. Stir in milk and vanilla.
Pour melted butter into 9×13″ pan, then pour batter evenly over melted butter in pan. DO NOT STIR!
Topping: stir together sugar and cocoa. Sprinkle topping over top of batter evenly and DO NOT STIR!
SLOWLY pour boiling water over topping mix and DO NOT STIR!
Let this sit for about 3-5 minutes to absorb.
Bake for 30 minutes. Let cool for 10 minutes before serving. The “gravy” thickens as it cools.