Hungarian Hamburger on Noodles
This is Paul’s favorite dish.
Ingredients
1 small onion, diced
1/2 teaspoon garlic powder
1 pound ground beef
1 tablespoon flour
1 teaspoon salt
1/2 cup water
Dash or two of pepper
2 2-1/2 oz. jars of sliced mushrooms (keep liquid)
1 can cream of chicken soup
6 oz. sour cream
Parsley for garnish
5 oz. package of flat thin noodles, cooked according to package directions
1/2 teaspoon garlic powder
1 pound ground beef
1 tablespoon flour
1 teaspoon salt
1/2 cup water
Dash or two of pepper
2 2-1/2 oz. jars of sliced mushrooms (keep liquid)
1 can cream of chicken soup
6 oz. sour cream
Parsley for garnish
5 oz. package of flat thin noodles, cooked according to package directions
Brown ground beef and remove from pan. Sauté onion in beef fat until onions are translucent. Drain off excess fat and return beef to pan. Add water and garlic powder to beef and onions, and simmer for another 3 minutes.
Stir in flour, salt, pepper, and mushrooms (liquid and all), and cook for about 5 minutes, stirring occasionally. Stir in soup, cover and simmer for 10 minutes.
Right before serving, cook noodles then remove meat mixture from heat and stir in sour cream and parsley. Serve over noodles.