Peanut Butter Chocolate Pie
Ingredients
1 package (6 oz.) peanut butter cups
1 cup cold milk
1 package (3.9 oz.) instant chocolate pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
1 chocolate crumb crust (8 inches)
1 cup cold milk
1 package (3.9 oz.) instant chocolate pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
1 chocolate crumb crust (8 inches)
Cut four peanut butter cups in half: coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping until blended. Fold in chopped peanut butter cups. Spoon onto crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before cutting.
Yield: 8 servings