Yield is 46 cookies. Note: a rolling boil is a boil you cannot stir down. If you don’t have quick oats, just put
the regular oats in a food processor/blender for about 10 seconds or so.
Ingredients
2 cups sugar
1/3 cup cocoa
1/2 cup milk
1/3 cup peanut butter
1 teaspoon vanilla
1/2 cup butter, or margarine
3 cups Quick one-minute oats
Mix butter, sugar, cocoa, and milk in a large sauce pan. Bring to a rolling boil and cook for 2 minutes, and
then remove from heat and stir in the peanut butter and vanilla. Next, stir in the oatmeal.
Stir for 1-2 minutes and then drop by teaspoonful onto wax paper. Let set until cooled and then remove and
store in airtight container.