Chocolate Chip Muffins
Ingredients
8 oz. softened cream cheese
1 stick softened butter
2 eggs, lightly beaten
1 1/2 cups sugar
1 teaspoon vanilla
1/4 cup cold milk
2 cups self-rising flour
12 oz. mini semi-sweet chocolate chips
1 stick softened butter
2 eggs, lightly beaten
1 1/2 cups sugar
1 teaspoon vanilla
1/4 cup cold milk
2 cups self-rising flour
12 oz. mini semi-sweet chocolate chips
Preheat oven to 350°.
Cream the cream cheese, butter and sugar until fluffy, add eggs, vanilla and milk.
In a separate medium sized bowl, mix dry ingredients (flour and chocolate chips) and add to wet mixture – DON’T OVER MIX. The batter will be thick and lumpy. Fill paper muffin cups 2/3 full.
Bake in for 25 to 30 minutes or until toothpick poked in the middle comes out clean.