Crab Dip
This is Traci’s recipe.
Ingredients
2 (8-oz.) packages cream cheese
1 can crab meat
Garlic salt to taste
1/2 cup mayonnaise
1 teaspoon mustard
1/2 cup dry white wine
2 teaspoons powdered sugar
1 teaspoon onion juice
1 can crab meat
Garlic salt to taste
1/2 cup mayonnaise
1 teaspoon mustard
1/2 cup dry white wine
2 teaspoons powdered sugar
1 teaspoon onion juice
Mix all ingredients well and heat on top of a double boiler until heated through. Serve with fresh vegetables.