Bodacious Breakfast Casserole
This serves 8 folks and is one of the top three favorite meals of all time for our family.
Ingredients
6 eggs
2 cups sawmill gravy, *plus a cup or two extra
1 lb. sausage, any flavor
2 cups cheese, shredded
1/2 cup milk
Salt and pepper to taste.
Preheat oven to 350F, and grease a 9×13-inch casserole dish.
Over medium heat, start browning the sausage, and while that’s cooking, cut each biscuit into quarters. Toss the cut up biscuits across the bottom of the greased dish in a layer.
After your sausage is browned, drain it thoroughly and spread over the biscuit pieces. Next, layer the shredded cheese over the sausage. Whisk together eggs and milk, add salt and pepper and pour this over the shredded cheese layer.
Make gravy, and pour it over everything.
Bake this casserole uncovered for 30-45 minutes, or until eggs and biscuits are cooked through. Serve warm (leftovers are excellent too!).
*My family likes to smother their pieces of breakfast casserole with extra gravy, so that’s why I suggested doubling the amount of gravy that this recipe originally called for. Enjoy!