Chicken Croissants
Ingredients
4 chicken breasts, cooked, de-boned and shredded
8 oz. cream cheese, softened
2 tablespoons butter or margarine
2 tablespoons minced onion flakes
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon salt
2 cans croissant dough
8 oz. cream cheese, softened
2 tablespoons butter or margarine
2 tablespoons minced onion flakes
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon salt
2 cans croissant dough
Preheat oven to 350°.
Lay out croissant dough individually on cookie sheet sprayed with non-stick cooking spray.
Combine chicken, cream cheese, butter, onion flakes, garlic powder, lemon pepper and salt together in a medium sized bowl. Taste and add more salt if you want.
Spoon about two tablespoons of the chicken mixture onto each croissant and roll up as per directions on can.
Put into oven for amount of time specified on croissant can.