Daddy's French Toast
Ash, Josh, Nick and Jake always loved Paul’s French toast!
He usually used regular white bread, but sometimes he’d get that thick cut bread from the deli.
The kids put powdered sugar and maple syrup on theirs – you can put cinnamon sugar, fresh fruit, jelly or jam on yours.
And no, you don’t have to use bacon grease – vegetable/canola/coconut oil is fine.
Ingredients
1 egg, slightly beaten
1 cup milk
1 teaspoon vanilla extract
1 teaspoon (or more) cinnamon sugar
3/4 cup self-rising flour
1/2 teaspoon bacon grease
5-6 slices of bread of your choice (white or wheat bread, brioche, dense cake, etc.)
Heat skillet to medium and then add in bacon grease. Mix together egg, milk, vanilla, and cinnamon sugar. Stir in flour a little at a time.
Dip bread (quickly, you don’t want to soak it) into the egg mixture. Place in heated skillet and cook each side until brown. Serve with powdered sugar (or other sweets listed above).