Teri's Pasta Salad
Description of recipe.
Ingredients
Tri-colored rotellini pasta
1 bag of frozen California blend veggies (broccoli, cauliflower and carrots)
1 4oz can of your favorite sliced olives (optional)
1 bottle of Italian salad dressing
Parmesan cheese
Ham steak (deli-sliced ham works too, if ham steak isn’t available); turkey also works.
Boil pasta, pour it over the frozen veggies in a colander—presto! The veggies are thawed. Transfer to a big bowl, mix in the olives, Italian dressing and the meat, then sprinkle with Parmesan.