Pepper Steak
This is my sister Traci’s recipe; she suggests serving this over rice.
Ingredients
1/4 cup cooking oil
1 teaspoon salt
1 tablespoon chopped onion
3 green peppers
2 teaspoons soy sauce
1 beef bouillon cube dissolved in one cup of warm water
1 pound round steak
1/2 teaspoon black pepper
1 clove garlic, minced
2 tablespoons cornstarch
1/4 cup water
1 teaspoon salt
1 tablespoon chopped onion
3 green peppers
2 teaspoons soy sauce
1 beef bouillon cube dissolved in one cup of warm water
1 pound round steak
1/2 teaspoon black pepper
1 clove garlic, minced
2 tablespoons cornstarch
1/4 cup water
Cut meat in strips and diagonally (this technique is called cutting “on a bias,” hey, you learned something new). Brown in hot oil. Add salt, pepper, onion, and garlic. Let cook until meat is done. Blend cornstarch with water and soy sauce. Stir onto meat and let simmer until juice is clear.