Black Forest Pie
Ingredients
1 graham cracker pie crust or chocolate crust
3 1/2 cups low-fat Cool Whip
1 cup milk
1 (4-serving size) package instant chocolate pudding
1 cup cherry pie filling
3 1/2 cups low-fat Cool Whip
1 cup milk
1 (4-serving size) package instant chocolate pudding
1 cup cherry pie filling
Put one cup of Cool Whip on crust. Mix together milk and pudding, and fold in half cup of Cool Whip, then spread the pudding mixture on top of Cool Whip. Make indentation on top of pudding mixture and pour on the cherry pie filling. Chill for three hours.