1 pkg Oreo cookies
6 tbsp butter, melted
8oz pkg cream cheese, softened
1/4 cup sugar
1 1/2 cups (12oz) cool whip
2 sm. pkgs Instant chocolate pudding mix
3 1/4 cups milk
1 1/2 cups mini semi-sweet chocolate chips
Crush oreos. Mix crushed oreos with melted butter.
In a separate bowl, mix cream cheese and cool whip.
Put all of crushed oreo mixture on bottom of 9×13″ pan. Spoon half of cool whip mixture on top of oreo mixture.
Whisk together pudding mixes and milk, then pour on top of cool whip mixture. Spoon remaining cool whip mixture on top of pudding and then sprinkle chocolate chips on top. Refrigerate at least 2 hours before serving.