Hidden Valley Ranch™ Quiche
Oh my gosh …. This is amazing, very rich and fattening!
Ingredients
1 9-inch pastry pie shell, cooked and cooled
1 cup shredded Swiss cheese
1/4 cup shredded sharp cheddar cheese
1 package Hidden Valley Ranch™ (HVR) dressing mix (milk recipe)
3 eggs, whisked until frothy
1 1/4 cups heavy whipping cream, whipped to soft peaks
4 slices cooked, crumbled bacon
1 cup shredded Swiss cheese
1/4 cup shredded sharp cheddar cheese
1 package Hidden Valley Ranch™ (HVR) dressing mix (milk recipe)
3 eggs, whisked until frothy
1 1/4 cups heavy whipping cream, whipped to soft peaks
4 slices cooked, crumbled bacon
Preheat oven to 400º. Sprinkle cheeses and bacon into bottom of cooked pie shell. Whisk eggs until frothy, then whisk in the whipping cream – HVR mixture. Mix well and pour over cheeses. Cook at 400º for 10 minutes. Reduce heat to 350º and cook for 30 minutes until to an hour until center is set. Cool.