Peanut Butter Frosting
This is wonderful on devil’s food cake! If you do not have honey, use light corn syrup.
Makes about 1 1/2 cups, enough to frost two 8 or 9-inch layers of cake.
Ingredients
1/2 cup creamy peanut butter
2 tablespoons honey
1/8 teaspoon salt
2 to 4 tablespoons light cream (I use milk)
2 1/2 cups sifted powdered sugar
1/2 teaspoon vanilla
Cream together peanut butter and honey. Add salt and blend thoroughly. Add cream alternately with sugar, a small amount at a time. Add vanilla and mix until smooth.