Peanut Butter Cheese Balls
This recipe came from Imogene Merritt, Rhonda Garrison’s mother. It is wonderful, tried and true!
Ingredients
1 1/2 sticks butter
1 cup powdered milk
1 cup creamy peanut butter
1 box powdered sugar
1 1/2 cups grated mild cheddar cheese
2 teaspoons vanilla
Graham cracker crumbs
Cream the butter with powdered milk. Add peanut butter and vanilla. Mix in cheese and sugar. Roll into balls, and then roll in the graham cracker crumbs. Refrigerate.