Preheat oven to 350F.

Turn a muffin pan upside down, and spray the outside of each cup with non-stick spray.

Evenly cut dough into 1/2-inch thick slices and place one slice of cookie dough on top of each inverted cup. Bake 11-13 minutes or until golden brown. Dough will bake around cup. Cool 5 minutes and then gently remove.

Fill cookie cups with fresh fruit, ice cream, pudding, or boogers depending on you or your kids’ taste.