Sweet Potato Casserole
This is a Thanksgiving and Christmas required dish and you must top it with streusel topping!
Ingredients
5-6 medium sweet potatoes, baked, or 2 15-oz. cans of sweet potatoes
1/2 cup sugar
1/2 cup light brown sugar
2 eggs, beaten
1/2 cup evaporated (Pet) milk
1 teaspoons vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, softened
1/4 teaspoon salt
1/2 cup sugar
1/2 cup light brown sugar
2 eggs, beaten
1/2 cup evaporated (Pet) milk
1 teaspoons vanilla
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, softened
1/4 teaspoon salt
Preheat oven to 350F and grease a 9×13-inch casserole dish. Mix all ingredients and pour into prepared dish.
If you are using the streusel topping, sprinkle topping on top of casserole. Cover and bake 20 minutes, then uncover and bake an additional 15-30 minutes, until center is set. If topping begins to get too brown, lay foil loosely over top.