Easy Cream Cheese Squares
This is my sister-in-law Alicia’s (Gillaspie) recipe.
Ingredients
2 (8 oz.) packages cream cheese, softened
2 pkgs. crescent rolls
3/4 cup sugar
1 egg, separated
1 tsp. vanilla
2 tablespoons brown sugar, optional
2 pkgs. crescent rolls
3/4 cup sugar
1 egg, separated
1 tsp. vanilla
2 tablespoons brown sugar, optional
Preheat oven to 350º and grease a 9×13” baking dish.
In a medium sized bowl, mix together cream cheese, sugar, egg yolk and vanilla until well blended. Layer one package of the crescent rolls on bottom of the baking dish. Spread cream cheese mixture on top of crescent roll layer. Layer other package of crescent rolls on top of cheese mixture.
Lightly beat the egg white and then brush the top of the crescent rolls with it. Sprinkle with brown sugar, if desired.
Bake 20-25 minutes or until center is set and corners are slightly brown.. Cool and cut into squares.