Stewed Cabbage
You can substitute 2 tablespoons of minced onion flakes for the chopped onion and bacon grease. If you do this, you won’t need to deglaze the
pan. Just add all ingredients and enough water to cover the cabbage into a medium sauce pan, and then simmer until tender.
Ingredients
Half a head or so of cabbage, cut into bite-sized pieces
1 small onion, diced
1 tablespoon bacon grease
3-4 cubes chicken bouillon
Salt to taste (start with 1/2 teaspoon)
Black pepper to taste (start with 1/4 teaspoon)
1 teaspoon Garlic powder
Water
1 small onion, diced
1 tablespoon bacon grease
3-4 cubes chicken bouillon
Salt to taste (start with 1/2 teaspoon)
Black pepper to taste (start with 1/4 teaspoon)
1 teaspoon Garlic powder
Water
In a medium sauce pan, sauté onion in bacon grease until slightly brown. Add 1/2 cup of water to pan and stir to deglaze pan.
Once pan is deglazed, add cabbage, bouillon, garlic powder, salt, pepper and enough water to cover the cabbage. Simmer until tender, about 20-30 minutes, and then re-season (if needed).