Baked Beans
I first made these on July 4, 1997 and they were a hit!
Ingredients
1 pound white beans cooked like my Pintos, drained, but reserving a cup or two of liquid to add later
1/4 cup chopped onion
3 tablespoons molasses
2 tablespoons ketchup
2 teaspoons yellow mustard
1 teaspoons ground pepper
1 teaspoon salt
1/2 cup beer
1 tablespoon Worcestershire sauce
1/2 cup prepared BBQ sauce
1/4 cup chopped onion
3 tablespoons molasses
2 tablespoons ketchup
2 teaspoons yellow mustard
1 teaspoons ground pepper
1 teaspoon salt
1/2 cup beer
1 tablespoon Worcestershire sauce
1/2 cup prepared BBQ sauce
Preheat oven to 250º. In a large bowl combine all ingredients. Season to taste with salt and pepper. Place beans in a greased casserole dish, top with prepared BBQ sauce and cook for 6 to 9 hours. If the beans become dry, add reserved bean juice (aka pot liquor/likker). Serve hot.