I made this recipe up one night when I had lots of mushrooms and rice.
Ingredients
1 package fresh sliced mushrooms
1/2 onion, sliced
2 tablespoons butter
1/2 tablespoon garlic salt
1 cup minute rice
1/2 white wine
1 cup chicken broth
Sauté mushrooms and onions in butter, wine, and garlic salt until done and liquid has reduced by half. Follow package directions
for rice substituting chicken broth for water. Add mushroom mixture to rice, and serve.