Whipped Cream
This makes about 1 cup of topping and will last 2 to 3 days.
If you use a chilled bowl, this will whip much faster.
Ingredients
1/2 cup heavy cream, chilled
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1/2 cup sour cream
Combine the cream, sugar, sour cream, and vanilla in a medium bowl. Using an electric mixer, whip mixture to stiff peaks. Chill.