Marinara Sauce
This is the perfect sauce for spaghetti, pizza, eggplant parm, or any other pasta! This yields about 4 to 6 servings.
Ingredients
1 pound ground beef, browned and drained
2½ tablespoons onion flakes (or 1 small onion, diced and sauteed)
1 6oz can tomato paste
1 15oz can tomato sauce
½ teaspoon dried oregano
¾ teaspoon dried thyme
1 teaspoon garlic powder
Salt to taste
2½ tablespoons onion flakes (or 1 small onion, diced and sauteed)
1 6oz can tomato paste
1 15oz can tomato sauce
½ teaspoon dried oregano
¾ teaspoon dried thyme
1 teaspoon garlic powder
Salt to taste
Add ground beef and spices to skillet and cook for 1-2 minutes. Next, stir in the remaining ingredients and simmer for 5 to 10 minutes. Taste and adjust seasonings as you see fit. Serve with whatever flips your trigger.