Graham Cracker Crust
This makes an 8- or 9-inch crust. Use a small piece of plastic wrap around your hand to press the crust into the pie plate – your hand won’t get greasy! If you make this for a cheesecake, increase ingredients to 2 cups graham cracker crumbs, 1/3 cup plus 2 tablespoons butter, and 1/3 cup of sugar.
Ingredients
1 1/4 cups graham cracker crumbs
1/3 cup margarine or butter, melted
1/4 cup sugar
Grease pie plate.
Stir together graham cracker crumbs and sugar, then lightly mix in melted margarine. Press into an 8- or 9-inch pie plate.