Ashley's Chicken Stuff
Ashley got this recipe from her home economic teacher and then doctored it up.
Ingredients
1 (16 oz.) package of wide egg noodles
1 (12.5 oz.) can of chicken
1 (26 oz.) can of cream of chicken soup
1/4 cup of butter
2 cups of milk
1/4 teaspoon garlic powder
1 teaspoon of salt
1 (12.5 oz.) can of chicken
1 (26 oz.) can of cream of chicken soup
1/4 cup of butter
2 cups of milk
1/4 teaspoon garlic powder
1 teaspoon of salt
Cook egg noodles according to package directions. Remove from heat and drain. Return noodles to pot, and add other ingredients and stir until well mixed.
Simmer until heated through, about 5 minutes.