Death by Chocolate
Ingredients
2 cups flour
1 tablespoon double acting baking powder
1/2 teaspoon baking soda
2 cups sugar
2 large eggs
1 stick unsalted butter at room temperature, quartered
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons cocoa
1 (12-oz.) package semi-sweet chocolate chips
Powdered sugar
1 tablespoon double acting baking powder
1/2 teaspoon baking soda
2 cups sugar
2 large eggs
1 stick unsalted butter at room temperature, quartered
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons cocoa
1 (12-oz.) package semi-sweet chocolate chips
Powdered sugar
Preheat oven to 350F.
Put the flour, baking soda and baking powder through a sifter twice. Cream the sugar and butter together until light and fluffy. Add eggs one at a time. Next, add sour cream, water and vanilla. Stir in the flour and cocoa, beating just until flour is incorporated. Fold in the chips.
Pour into a greased and floured Bundt pan. Bake for 1 hour at 350. Sprinkle with powdered sugar when cool.
*Note* you can use Kahlua or Bailey’s Irish Cream or any other liqueur in place of half of the water.