Peggy's Lemon Cake
This comes from Momma’s files!
Ingredients
1 box lemon cake mix
½ cup oil
1 cup water
3 tsp. lemon flavoring
1 pkg. lemon pudding mix
4 eggs
1/2 box powdered sugar
½ cup lemon juice
½ cup oil
1 cup water
3 tsp. lemon flavoring
1 pkg. lemon pudding mix
4 eggs
1/2 box powdered sugar
½ cup lemon juice
Preheat oven to 325°F. Mix together cake mix, oil, water, lemon flavoring, pudding mix, and eggs. Pour into greased 9×13-inch or Bundt pan. Bake according to package instructions or until done.
Mix together powdered sugar and lemon juice. Put mixture into microwave and heat until warm (not hot). Pour over the cake.
Refrigerate 4 hours or overnight.