Lemon Brownies
These are easy and so good!
Ingredients
1 cup ap flour
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1/4 cup sour cream
3 tablespoons oil
zest of 2 lemons
2 tablespoons fresh lemon juice
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1/4 cup sour cream
3 tablespoons oil
zest of 2 lemons
2 tablespoons fresh lemon juice
Glaze:
1 cup powdered sugar
zest of 1 lemon
2 to 4 tablespoons fresh lemon juice
Preheat oven to 350F.
Grease an 8×8 or 9×9-inch pan.
In a medium sized mixing bowl, add all ingredients and stir until smooth.
Spread batter in prepared pan and bake 20 or until toothpick comes out clean.
While brownies are baking, add powdered sugar to small mixing bowl. Add zest and 1 tablespoon lemon juice. Stir together and keep adding juice until you get the consistency you want. I like a thick-ish glaze, about the consistency of peanut butter.
Store in airtight container.