Mississippi Mud Cake
Ingredients
1 package devil’s food cake, cooked to package directions in a 9×13-inch dish
1 bag miniature marshmallows
1 1/2 cups sugar
1/2 cup milk
1/2 stick butter or margarine (1/4 cup)
4 tablespoons cocoa
Pinch salt
1 teaspoon vanilla
1 bag miniature marshmallows
1 1/2 cups sugar
1/2 cup milk
1/2 stick butter or margarine (1/4 cup)
4 tablespoons cocoa
Pinch salt
1 teaspoon vanilla
Preheat oven to 350ºF.
Stir sugar, milk, butter, cocoa, and salt together in a heavy saucepan and bring to a hard boil. Cook until mixture gets to soft ball stage. Take off heat, cool for 10 minutes, add vanilla, and then beat about 3-5 minutes until mixture loses its gloss.
Sprinkle marshmallows over cake and partially melt in oven, about 5-10 minutes. Remove from oven and pour icing on top.
Bodacious.