Chicken or Turkey Tetrazzini
This is perfect for all that leftover Thanksgiving turkey.
Ingredients
8 oz. can of sliced mushrooms
2 tablespoons melted butter or margarine
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
3-4 chicken breasts, cooked, skinned, de-boned, and shredded
1 can cream of celery soup
8 oz. sour cream
1 (8-oz.) package of spaghetti noodles
1/2 cup (or more!) Parmesan cheese
2 tablespoons melted butter or margarine
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
3-4 chicken breasts, cooked, skinned, de-boned, and shredded
1 can cream of celery soup
8 oz. sour cream
1 (8-oz.) package of spaghetti noodles
1/2 cup (or more!) Parmesan cheese
Preheat oven to 375° and grease a 9×13-inch baking dish.
In a large mixing bowl, stir together mushrooms, salt, pepper, chicken, soup, and sour cream.
Cook spaghetti according to package directions; drain. Add spaghetti to chicken mixture, stir and then put into prepared dish. Sprinkle with cheese and bake for about 25 minutes or until heated through.